See I told you it was painfully obvious, and utterly simple!
How often have you asked, "what kind of vegetable is this" or "what do you call this cut of meat" at the farmer's market? More importantly, once you found out you were holding a garlic scape, or a piece of ossobuco have you followed up to find out how to prepare it? New culinary adventures are just within reach, that you may have passed up. Just think, your local farmer has probably prepared all the products at their booth, at their own home to great results. Many of the farmers I know are also fantastic cooks, who have access to great fresh food and are constantly coming up with amazing recipes to feed their family every day. Unlike the modern grocery store experience, farmer/producers have an intimate knowledge of their products and are more willing to share that know-how. Also adding a new recipe or expanding your knowledge of new foods makes you a better cook. Asking for recipes at the local farmers market will not only add to your food encyclopedia, but instruct you on how to cook with the seasons, and cook what is grown in your local area.
So next time you have a chance, ask a farmer!
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