Tuesday, July 26, 2011
It's really hot here at the farm. The sun has driven the gang into the shade of the trees, barns, and even onto the porch for some. Don't worry, everyone is drinking plenty of fluids, taking frequent breaks, and keeping movement to a minimum to avoid any fatigue that may come with such exposure. We've posted some great pics to show how laid back things have gotten during the heat wave.
Wednesday, July 13, 2011
Cow names are important features on the dairy farm. It makes it easy to say "Doctor, Belle has a sore on her leg", instead of saying "Cow X has a sore on her leg, no I mean the other Cow X". We also attempt to try to name in a series so we can quickly recall who is the calf of whom. In much the same way a horse farm might combine names of mare and sire of elite racing horses.
Having said this, I'd like to introduce two new calves on the farm. Gladys's daughter Gladiola, and Peanut's daughter, Snickers. Welcome to the farm little ladies!
Wednesday, June 22, 2011
See I told you it was painfully obvious, and utterly simple!
How often have you asked, "what kind of vegetable is this" or "what do you call this cut of meat" at the farmer's market? More importantly, once you found out you were holding a garlic scape, or a piece of ossobuco have you followed up to find out how to prepare it? New culinary adventures are just within reach, that you may have passed up. Just think, your local farmer has probably prepared all the products at their booth, at their own home to great results. Many of the farmers I know are also fantastic cooks, who have access to great fresh food and are constantly coming up with amazing recipes to feed their family every day. Unlike the modern grocery store experience, farmer/producers have an intimate knowledge of their products and are more willing to share that know-how. Also adding a new recipe or expanding your knowledge of new foods makes you a better cook. Asking for recipes at the local farmers market will not only add to your food encyclopedia, but instruct you on how to cook with the seasons, and cook what is grown in your local area.
So next time you have a chance, ask a farmer!
Tuesday, June 14, 2011
One of the original of bastions human civilization is the marketplace or bazaar. The open air farmer's market is the forerunner of the modern mall and even online retailers. Producers coming together in one spot to sell their wares to help meet the consumer needs of a local populace is almost as old as agriculture and commerce itself. As small traditional farmers it is our pleasure to be participating in so many great farmer's markets this year. If you haven't been out to one of these communal gatherings, now is a time to pack a little cash and a basket for food and head out to one close to you!
If you are looking for us, these are locations that currently feature Stone Cross Farm and Cloverdale Creamery products!
St Matthews Farmers Market at Beargrass Christian Church 4100 Shelbyville Road Louisville KY 40207 Saturdays, 8 am to 12 noon 2011
Dates: May 14—October 8
Douglass Loop Farmers Market at Douglass Boulevard Christian Church in the Highlands 2005 Douglass Blvd Louisville, KY 40205 Market Times: Saturdays, 10am – 2pm Regular Season: April 16 - Sept. 24 Fall/Holiday Season: Oct. 1 – Dec. 17
Lexington Farmers Market at Blue Moon Farm's Garlic Booth, outdoors in Cheapside Park near the Old Courthouse, Lexington, KY – Saturdays – 7:00 am – 3:00 pm
Lexington Farmers Market at Blue Moon Farm's Garlic Booth, Southland Drive near Slone’s Market, Lexington, KY – Sundays – 10:00 am – 2:00 pm
Wednesday, May 25, 2011
I love our farmer's market customers. They come week after week to spend their hard earned cash, sometimes in foul weather, on our farm's bounty. They are enthusiastic and share their encouragement for the job we do. That always means so much to self employed small farmers who work hard to bring quality products to customers, friends, and families.
I hope you loyal readers, lovely customers, and local food enthusiasts take this memorandum as intended, to remind you what is so good about buying from a local farmer.
Local is the buzz word du jour in food and increasingly in retail circles. There are many attributes that are espoused and touted as the reason to "buy local". Freshness, food miles, carbon footprints, supporting local producers, ethical practices, the list goes on and on. When it comes to food, I think all of these attributes are secondary concerns that ultimately point to one central reason why you should buy food from a local farmer. It's so simple and obvious once you stop and think about it that it becomes difficult to argue anything else. It's the same thing that is the main focus of all reasons to purchase one food over another. The painfully simple focus of all food purchases, especially when choosing a local product is taste! Taste is the king attribute of any food, and should be the soul reason one would purchase a local food product over it's mass produced cousin.
A quick anecdote that sparked this rambling post: At a recent farmer's market a young customer came up with a full reusable bag of goodies and was delighted to see we were featuring our cheeses. She said she just "loved local food" and wanted to buy our cheese. When I asked if she wanted a sample she declined saying that as long as we were local she wanted it. As I've said earlier I loved her enthusiasm and always feel proud to be a local farmer, I was still hurt that it didn't matter how our food tasted. It felt as though the thing you should value most about food was second fiddle to where our farm was located. I didn't have to work at all to be located in lovely Spencer County, that was pure happen stance. However the hard work and time I put in to bring that sample of cheese to that market seemed like it wasn't important.
To that customer I say thank you, for your love of what we do, and your trust that we were making a delicious product. Next time you try a delicious piece of locally farmed produce, meat, cheese, honey, or jams enjoy it fully as that customer did. But remember this little article and think not of how close that farmer is to your house, but how darn good that product tastes!
Wednesday, May 11, 2011
Spring has brought us a great deal of rain. We have so much grass and clover growing that sometimes it's easy to get lost. The guineas and the the cows took to the field for some tasty bites the other day, and I was there with the camera to document. Enjoy!
Friday, May 6, 2011
Last night we had a chance to try out the new Harvest on East Market. A really awesome dinner was had by all. Very cool to eat at a restaurant with a singular focus of delivering fresh, local, sustainably grown food in a great atmosphere to every customer. They use classic southern comfort food as the basis of there entire menu and serve it up with a micro gastronomy twist. We enjoyed an entire fried chicken picnic on a single plate, and a whole barbecue cook out in one bowl. We even had to give the sorghum cookie with bacon a try. We loved our meals, and are as always so pleased to be supplying such awesome restaurant partners with our product!