Friday, May 6, 2011


Last night we had a chance to try out the new Harvest on East Market. A really awesome dinner was had by all. Very cool to eat at a restaurant with a singular focus of delivering fresh, local, sustainably grown food in a great atmosphere to every customer. They use classic southern comfort food as the basis of there entire menu and serve it up with a micro gastronomy twist. We enjoyed an entire fried chicken picnic on a single plate, and a whole barbecue cook out in one bowl. We even had to give the sorghum cookie with bacon a try. We loved our meals, and are as always so pleased to be supplying such awesome restaurant partners with our product!

Bon appetit!

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